88exporter.com Home       Products Catalog      Suppliers Catalog      Log In        Sign up
      About Us
      Profile
      Products
      Contact Us


DaXingAnLing Lingonberry Group

All Products >> plant extract

Showing 11 - 16 of 16, total 2 pages        [First] [Previous] [Next] [Last]

11
madder extract
madder extract
Specification: A: 10:1, 20:1; B: 85 color value, 200color value
Detail: Latin Name: Radix Rubiae Active Ingredient: Alizarin Test Method: UV or TLC Appearance: brown or dark red powder Specification: A: 10:1, 20:1; B: 85 color value, 200color value Sieve Analysis: 100mesh Residue on Ignition...

12
pine bark extract
pine bark extract
Specification: 70%,95%,98%OPCs ,4:1, 95%polyphenol;VB12 25%
Detail: Latin Name: Larix Gmelini Active Ingredient: OPC or polyphenol, VB2 Test Method: UV or TLC Appearance: brown powder Specification: 70%,95%,98%OPCs ,4:1, 95%polyphenol;VB12 25% Sieve Analysis: 100mesh Residue on Ignition:...

13
wild astragalus mongholicus extract
wild astragalus mongholicus extract
Specification: 4:1, 10:1, 20:1, etc.
Detail: Latin Name: Astragalus membranaceus (Fisch.) Bunge. Test Method: TLC Appearance: Brown powder,Slightly special flavor. Specification: 4:1, 10:1, 20:1, etc. Sieve analysis: 100mesh Residue on Ignition: �% Extraction S...

14
wild globeflower extract
wild globeflower extract
Specification: 5%, 4:1, 10:1, 20:1, etc.
Detail: Latin Name: Trollius chinensis Bunge Active Ingredient: flavone Test Method: UV or TLC Appearance: Brown powder,Slightly special flavor. Specification: 5%, 4:1, 10:1, 20:1, etc. Sieve analysis: 100mesh Residue on Ignit...

15
water chestnut extract
water chestnut extract
Specification: 4:1, 10:1, 20:1 etc.
Detail: Latin Name: Trapa bicornis Test Method: TLC Appearance: Brown powder,Slightly special flavor. Specification: 4:1, 10:1, 20:1 etc. Solubility: Partly soluble in ethanol Sieve analysis: 100mesh Loss on Drying: �% Resi...

16
wild reed extract
wild reed extract
Specification: 4:1, 10:1, 20:1, etc.
Detail: Latin Name: Phragmites australis (Cav.) Trin. ex Steud Test Method: TLC Appearance: Brown powder,Slightly special flavor. Specification: 4:1, 10:1, 20:1, etc. Sieve analysis: 100mesh Residue on Ignition: �% Extractio...
Showing 11 - 16 of 16, total 2 pages        [First] [Previous] [Next] [Last]
1 2 


Copyright© DaXingAnLing Lingonberry Group All Rights Reserved.
Tel : 0086 452 6197129 Fax : 0086 452 6197939
Powered by 86exporter.com