DaXingAnLing Lingonberry Group

fruit powder(7)
plant extract(17)

Showing 51 - 60 of 69, total 7 pages [First] [Previous] [Next] [Last]

cranberry juice powder
Specification: 00
Detail: Latin Name: Vaccinium Macrocarpon L. Product Characters: Keeping fresh cranberry nutrients; high purity, original taste with natural colors; no addition of preservatives, flavors and pigment. Active Ingredient: Fresh cranber...

greater calandine herb extract
Specification: 1%-98%.
Detail: Latin Name: Chelidonium majus Linn. Active Ingredient: Chelidonine Test Method: HPLC Appearance: Brown powderï¼ŒSlightly special flavor. Specification: 1%-98%. Solubility: Partly soluble in ethanol Sieve analysis: 100mes...

chaga mushroom extract
Specification: 4:1, 10:1, 20:1, 50:1; 10%, 20%, 30% 50%
Detail: Latin Name: Inonotus obliquus Active Ingredient: polysaccharide Test Method: TLC or Anthrone sulfuric acid method Appearance: brown powder Specification: 4:1, 10:1, 20:1, 50:1; 10%, 20%, 30% 50% Sieve Analysis: 100mesh ...

betulin
Specification: 10%, 20%, 30%, 50%, 98%
Detail: Latin Name: Betula Platyphylla Active Ingredient: betulin Test Method: HPLC Appearance: brown powder or white powder Specification: 10%, 20%, 30%, 50%, 98% Sieve Analysis: 100mesh Residue on Ignition:â‰?% Extraction Sol...

rose hip extract
Specification: VC :10%,25% ,45%,50%; Saponin:20%,25%,30%,35%,Flavone: 20%,25%;
Detail: Latin Name: Rosa davurica Pall Active Ingredient: VC, saponin, flavone, polyphenol, ratio Test Method: TLC or UV Appearance: brown powder or pink powder Specification: VC :10%,25% ,45%,50%; Saponin:20%,25%,30%,35%,Flavone...

hericium erinaceus extract
Specification: 5%-40%
Detail: Latin Name: Hericium erinaceus Active Ingredient: Polysaccharide Test Method: Anthrone sulfuric acid method Appearance: Brown powderï¼ŒSlightly special flavor. Specification: 5%-40% Sieve analysis: 100mesh Residue on Ign...

silene otites extract
Specification: 90%
Detail: Latin Name: Silene otites (L.) Wibel Active Ingredient: 3, 4-dimethoxycinnamic acid Test Method: HPLC Appearance: Brown powderï¼ŒSlightly special flavor. Specification: 90% Solubility: Partly soluble in ethanol Sieve ana...

black ant extract
Specification: Formic acid:0.13% HPLC,Polyphenol:25%UV,Ratio:4:1 ,10:1,20:1
Detail: Latin Name: Formica fusca Linnaeus Active Ingredient: Formic acid,Polyphenol Test Method: TLC or UV or HPLC Appearance: brown powder Specification: Formic acid:0.13% HPLC,Polyphenol:25%UV,Ratio:4:1 ,10:1,20:1 Sieve Analys...

dandelion extract
Specification: 1%-5%
Detail: Latin Name: Taraxacum Offcinale Active Ingredient: Flavone Test Method: UV Appearance: Brown powderï¼ŒSlightly special flavor. Specification: 1%-5% Solubility: Partly soluble in ethanol Sieve analysis: 100mesh Loss on D...

blueberry pterostilbene
Specification: 1%,8%,10%,14%,20%
Detail: Latin Name: Vaccinium uliginosum Linn Active Ingredient: pterostilbene Test Method: HPLC Appearance: purple red powder Specification: 1%,8%,10%,14%,20% Sieve Analysis: 100mesh Residue on Ignition: â‰?% Extraction Solven...


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